Mustard Seed (Rai/Raida) is one of the oldest spices being used for centuries. Mustard seed is also used to manufacture the very popular mustard oil, widely used in the food industry. These seeds are an important ingredient in many regional cuisines. The seeds come from three different types of plants: black mustard, brown Indian mustard, and white or yellow mustard.
Black Mustard Seeds
Type Black Mustard Seeds, Mustard Seeds Shape Round Shelf Life 1 Year, Long Color Black, Nature Feature Non Harmful, Healthy Packaging Size
25kg Use Cooking Quality Premium Drying Process Natural Grade Food Grade