Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.
Cinnamon
Cinnamon Is High in a Substance With Powerful Medicinal Properties, it’s loaded with antioxidants and Cinnamon Has also Anti-Inflammatory Properties